Tuesday, 29 January 2008

16 of 30

tonights dinner: yummy couscous salad

2 zucchini
handful mushies
1 sml onion

1 cup couscous
1 cup boiling water

1 block of fetta
handful semi-dried tomatoes
handful olives
a big handful of rocket

  1. fry off chopped zucchini, mushies and onion with some spices (i use cumin, paprika and vegie stock powder)
  2. pour water over couscous and let it sit for 5 minutes
  3. chop all other ingredients
  4. stir it all in together
  5. season with salt and pepper
  6. serves 2-3 peeps