Tuesday, 20 March 2012

bake day... carrot loaf...

I love baking sweet things, but I'm not keen on the high sugar and white flour in a lot of recipes. I like to change the sugar to rapadura sugar and the white flour to white or wholemeal spelt flour. This makes it denser and a lot more wholesome. 
When I discovered this recipe over on mkhandmade's blog, you could just imagine how happy I was. I changed the flour (oh and I change the nuts too, because I only had walnuts) and we had a delicious loaf to snack on for morning tea that sustained us.
Here's my adapted version:

How's your week going?
It's been lovely and sunny here.

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