Wednesday, 29 April 2009


Oh gosh, my blog is turning into a foodie. I'll post some more tactile crafting tomorrow.
This was my breakfast this morning. I just love rice pudding.
Edit note for curlypops - I use 1 part rice to 4 parts milk, cook over medium heat & stir for 20 minutes or until soft. Sweeten with honey or sugar.

1 comment:

CurlyPops said...

Yum, I haven't had rice pudding for years. Do you have a simple recipe?