my favourite salad...

This was last nights awesome dinner, it's a regular in our house as it is super tasty & has heaps of good things in it. I've developed this recipe quite a bit over the past couple of years, but it has been steady for a while now. I feel it's reached it's full potential, to my taste anyway.
The tantalising desert was pan fried homemade banana bread drizzled with sweet sherry & served with argentinean caramel icecream. It was just superb.
What have you been cooking lately?.

Here's the recipe for the salad, do try it.

• 1 cup couscous prepared with 1 cup boiling water
• handful of chopped coriander
• 2 good size zuchinni, cooked off in pan
• 1 red onion, sliced & cooked off with some sumac
  
• 1 huge sweet potato chopped into 1cm-ish cubes, tossed in olive oil, smoked paprika, cumin & ground coriander & roasted til soft
  
• crumbled fetta, I use a block but use however much takes your fancy
• handful of currants or some other dried raisiny thing
• handful of sunflower seeds or pinenuts
  
• heaps of baby spinach, I usually use the whole packet
• then season with salt & pepper, red wine vinegar & canola oil & Bob's your uncle